Red beans (using Cans)

Name: Red beans (using Cans)
Total time: 300 s
Cuisine: Indian
Ingredients: 400 gms Red beans can; 2 tbsp Tomato paste; 1 Onion chopped; 2 Garlic cloves chopped; 2 tsp Oil; 1 tsp Milk cream; 1 tsp Cumin coriander powder; 1/4 tsp Mustard seed; 1/2 tsp Cumin seed; 1 tsp Chilli powder; 1/2 tsp Turmeric powder; 1 tsp Salt

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Sharayu Tadkal Yawalkar @Sharayuspureveg

pune, India

#goldenapron3 #week12 #tomato #rainbowweek5 #red #quarntine
Simple red beans curry in just 5 mins in this quarantine will work best with rice or roti.

Ingredients

5mins

400 gmsRed beans can
2 tbspTomato paste
1Onion chopped
2Garlic cloves chopped
2 tspOil
1 tspMilk cream
1 tspCumin coriander powder
1/4 tspMustard seed
1/2 tspCumin seed
1 tspChilli powder
1/2 tspTurmeric powder
1 tspSalt

Cooking Instructions

5mins

1

Take one can of beans, it’s contain salt and vinegar so adjust salt accordingly, tomato sauce is thick, 2 tbsp is fine.
2

In pan take oil on medium flame, sauté onion garlic till transparent/ brown. Add spices.
3

Add tomato paste and glass of water.
4

Add beans and salt to taste. Cooked till it’s boiling point.
5

And here your beans are ready to serve with rice or roti.

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Comments (3)

sushcookss @sushcookss

April 08, 2020 02:32

Looks delicious 😋

Written by

Sharayu Tadkal Yawalkar @Sharayuspureveg

on April 07, 2020 19:28

pune, India

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