Spinach Stir Fry with Fish Egg Fritters
#Rainbowweek6 - This is a great way to turn your greens stir fry into something interesting. In this recipe I have made use of spinach and added some fish eggs fritters (pakora) to it to give a non-veg. touch. It turned out real yummy and took this simple and healthy dish into the next level. Very easy to prepare, you can enjoy as a main course or side dish with any type of rice or Indian bread.
Spinach Stir Fry with Fish Egg Fritters
#Rainbowweek6 - This is a great way to turn your greens stir fry into something interesting. In this recipe I have made use of spinach and added some fish eggs fritters (pakora) to it to give a non-veg. touch. It turned out real yummy and took this simple and healthy dish into the next level. Very easy to prepare, you can enjoy as a main course or side dish with any type of rice or Indian bread.
Cooking Instructions
- 1
Mix together the fish eggs, salt, turmeric powder & nigella seeds. Heat oil in a kadai / pan & drop spoonfuls of the mix in batches. Deep fry till golden in colour. Drain on a kitchen towel and keep aside.
- 2
Heat oil in a pan & temper with dry red chili and nigella seeds. Saute for a few seconds. Now add the onion, ginger & garlic. Saute till light brown.
- 3
Add the chopped spinach, green chilies & all the dry spices. Mix well &
cook on a low flame till half done.
- 4
Now add the fried fish egg fritters. Combine everything well and cook till all the moisture has evaporated.
- 5
Switch off the flame and add the ghee. Give it a stir.
- 6
Serve with plain steamed rice or chapati.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Spinach Stir Fry Spinach Stir Fry
#greenveg - This is a very simple and a quick spinach stir fry if you want to add some greens to your platter. Cooked with very few ingredients, this iron & calcium rich greens can be had either with chapatis or rice.
-
Red Spinach Stir Fry with Chickpeas & Coconut Red Spinach Stir Fry with Chickpeas & Coconut
#dinner - Any type of greens is very healthy and nutritious. They need to be incorporated in our meal for a well balanced diet. So here is a simple and an easy Red Spinach stir fry where I also added some boiled chickpeas and fresh grated coconut for some added flavour. I like to relish with plain steamed rice, but you may also have it with chapati. -
Spinach Stir Fry Spinach Stir Fry
Spinach is a rich source of protein, vitamins, iron and minerals in a low calorie package. It is important for skin, hair and health. It is a very simple and tasty way of preparing spinach in this winter where all the medicinal benefits remain intact. Have it with some steamed rice during your lunch.
-
Kolmi Shaag Bhaja (Water Spinach Stir Fry) Kolmi Shaag Bhaja (Water Spinach Stir Fry)
#greenveg - This is my version of Kolmi Shaag (water spinach) cooked in a traditional homemade Bengali style. It can be cooked with eggplants or potatoes, but here I cooked with boiled & cubed raw banana. I also added fried and roughly crushed vadi to the end product for some crunch. It is best had with some plain steamed rice and a tsp. of ghee makes it more yummy. It can also be had with phulkas. -
Lady's finger and pumpkin stir fry Lady's finger and pumpkin stir fry
#greenveg /post -5This is a light curry and goes very well as a side dish with any Indian flat bread or simply with rice and dal.Cook on low flame as very little sprinkling of water is needed to soften the vegetable or microwave.
-
-
Bok Choy Stir Fry Bok Choy Stir Fry
#greenveg - If you are a fan of greens of any variety, then you will surely like this simple, healthy and super easy Chinese style Bok Choy stir fry. It goes well as an accompaniment with either Chinese fried rice or noodles.Few toasted sesame seeds, sprinkled on it gives a nice crunch and flavour to this dish. For a non-veg. version, prawns and chicken may be added. -
Methi & Moong Dal Stir Fry Methi & Moong Dal Stir Fry
#greenveg - Here is a simple, yet delicious methi leaves stir fry with split moong dal. I cooked it with a tempering of panch phoron in mustard oil. I also added some vadi / dried lentil dumplings to add a crunch to the dish. I finished it off with kasundi for a mustardy taste and flavour. It is prepared dry to enjoy either with plain steamed rice or with chapatis. -
Green Spinach stir fry Green Spinach stir fry
#Win#Week10Spinach is a leafy vegetable. It contains lot of vitamins, magnesium & calcium.A super green diet for winter season.It helps to prevent cancer, to control the sugar levels of diabetic patients, good for skin , muscles & eyes. It boosts immunity.
-
-
-
Carrot Coin Poriyal/ Carrot Coin Stir fry Carrot Coin Poriyal/ Carrot Coin Stir fry
Carrot as we all know is rich in Vitamin A and is a powerful cleansing food. It is good for the eyes and the skin. This is the best dish for Kids Lunch Box. To enjoy the full nutritional benefits of carrot, it should be taken raw in the form of salads or just boiled or steamed. Many important minerals are lost, if it is over cooked. Today let us learn how to make a simple and healthy carrot stir fry (without onions, garlic or masala) with this easy stir fry recipe.
More Recipes
Comments