User Mikkorin523's "Cute Rilakkuma-Style Chocolate Sandwich Cookies"was so cute, so I changed some ingredients to make them gluten-free for my relative's birthday present who has a gluten allergy.Mikkorin523, thank you for inspiring me with your recipe!Using powdered sugar makes cookies crispy, and using caster sugar makes them slightly more coarse-textured.If you use wheat flour instead of rice flour, try:Plain flour 150 g + Almond flour 50 g + Powdered sugar 90 gorPlain flour 200 g + Powdered sugar 100 g. Recipe by Shirayukihimesan

I was looking for a recipe to bake cranberry cookies . ( I also had fresh pumpkin to use . ) I came up with this recipe. I inspired by Beth Moncel's "oatmeal pumpkin cookies "recipe. But I did not use sugar, baking powder, baking soda,, flour, and vanilla extract. ;)

#rstea #Hindi/English #Post_No12 #DishnameEggless_Custard-Mini-CookiesThe Eggless Custard Cookie (Biscuit) Recipe is a crunchy melt in the mouth cookie that has a delicious flavors and taste from the custard and vanilla.

American cookies are soft and delicious, but I do not like the one in stores because they don't look completely baked. In the American recipe, the sugar is double the amount (they also used granulated sugar), but it's sweet and delicious enough in this recipe.By using baking soda and brown sugar, it becomes an American type texture. Do not knead the mixture after adding flour. If you don't want to melt the chocolate, then push the center before baking. In that case, indent the center as in step 4. For 20 cookies. Recipe by LazyHata

Instead of sugar I used 3/4 cup of Splenda and Almond Extract instead of Vanilla. GREAT recipe!

#HealthyJunior. Kids are chocoholic, so try this chocolaty, healthy cookies made with wheat flour, cocoa powder and choco chips. These chocolate chips cookies are so fudgy that a tall glass of cold milk and cookies taste delicious especially, when they are served hot from the oven. The extra long chill gives the dough a chance to hydrate fully and firm up, which yields more uniformly baked cookies, with the perfect amount of crunch around the edges and chew in the center.

Made me in about 30 mins and my family went absolutely crazy! I added a little more vanilla to mine because who doesn't love vanilla? ;)

This cookie made with wheat flour. No all purpose flour and no egg.

A great base recipe for chewy sugar cookie deliciousness! Great as a base for Oreo sugar cookies, or other morsel additions! Not ideal for decorated sugar cookies, as the batter doesn’t hold the same!

Really simple recipe and great fun for the kids too. We've tried them with marshmallows stuck into the tops before baking and chopped up Twix bars too instead of the chocolate chips, both came out great.

Big Sugar Cookie😄

Thai lotus flower cookies, also known as kanom dok jok, are a traditional Thai dessert with a lotus shape and crispy texture. Made from coconut milk, tapioca and rice flour, and sugar, they can be found at many festivals and food markets across Thailand.