Yum yum yummy 😉

My mom taught me this delicious recipe when I was young and I have been making it ever since. Instead of chicken, beef or venison can be used.

A perfect snack. Easy to make with some simple ingredients yet very very tasty. Anyone can make it by following some simple steps. So it is my #favourite snack.

This recipe is popularly served as a starter in indo Chinese restaurant. This is specially info Chinese recipe.#deepfried

This chicken chilli is juicy and tasty just like restaurant..

A quick and easy, healthy meal full of fresh crispy vegetables and tender chicken strips.

This is made with chicken breasts, which dry out easily, but by seasoning with the sugar and sake, which help to retain liquid, they turn out moist and juicy. I used that method and added some yuzu pepper paste to make this salty fried chicken karaage. They came out so tasty that now they're a common dish in our home.-Not only does rubbing the chicken with sugar and sake season the meat, it also makes it moist and juicy.-By slicing the chicken into thin strips first and then gathering it up, they become plump and tender when fried.-If you want to have a richer flavor, you can add some more salt. Recipe by Niwanomomo

Chicken sticks#cookpaad Ramadan#Kokab&Cookpaad

Really tasty when you marinate the chicken first. 👍#Chicken

#reststyle#goldenapron #week9

This is a be healthier version of the usual rolls..