Water spinach is popularly known as kalmi shaak in Bengali. It has a wide range of medicinal benefits. This is the best way to prepare it in the tastiest way as well to keep all the medicinal benefits in tact. Serve it with some steamed rice.

#colourgreenThis is a tasty Bengali cuisine and adding different vegetables with spinach makes it a healthy recipe with immense nutritional value.Enjoy mish mash spinach curry with steamed rice.

#greenveg - This is a traditional Bengali curry made with tender pumpkin leaves and few tender twigs. A whole lot of mixed vegetables are thrown in along with some fried bori / dried lentil dumplings to give some crunch to this simple, yet delicious recipe. It is cooked in mustard oil for an authentic touch and finished off with the addition of mustard paste. It is best relished with plain steamed rice.

Immerse yourself in the vibrant flavors of Bengal with this Mixed Vegetable Curry.In Bengal, veggies take the spotlight without onions and garlic in the mix. In this curry, the veggies slowly cook in their own juices, releasing an irresistible aroma that will have your taste buds dancing.This vegan dish is a delicious nod to Bengali tradition, showcasing the authentic way veggies are celebrated in this region. Give your senses a treat with every bite of this wholesome and aromatic Mixed Vegetable Curry.

#greenveg - This is a Bengali style spinach curry combined with eggplants. But you can go ahead and use potatoes, red pumpkin or radish instead. It is generally had with plain steamed rice, but it can also be had with chapati. Vadi / dried lentil dumplings can be added, depending on the availability to give this dish a nice crunchy effect. The tempering of dry red chilies and panch phoron gives an authentic touch to this delicacy.

#CookpadTurns4 #CookwithFruits"Hog Plum" or "Spondias Mombin" or "Amra" in Bangla Language is a popular sour fruit with thicker, leathery skin covers a pink yellow pulp inside including a texture that is much like "Avocado". It has a hard fibrous pit. Hog plums are rich in antioxidants, which provide a range of health benefits.Chutney is an ideal way to preserve a glut of fresh fruit. So Today I am going turning this hog plum fruit into a very tasty, sweet, sour and spicy fruit chutney with my cooking style. Let's Cook. ☺️

Whenever we consider for leafy vegetable rich with anti-oxidants , rich in vitamin A and C ,the first thing that comes to our mind is this spinach, teamed with yellow pumpkin and potatoes gives a mushy taste.

#dalcurryOkra (Abelmoschus esculentus), is known in many countries as ladies' fingers or ochro, is a flowering plant in the mallow family.It is valued for its edible green seed pods. The geographical origin of okra is disputed, with supporters of West African, Ethiopian, and South Asian origins.Raw okra is 90% water, 2% protein, 7% carbohydrates and negligible fat.In a 100 gram amount, raw okra is rich (20% or more of the Daily Value, DV) in dietary fiber, vitamin C and vitamin Ke, with moderate contents of thiamin, folate and magnesium.Today am going to share a delicious recipe with this okra and Lentil. It's a dal curry can be eaten with steamed rice roti or paratha whatever you can. Let's cook 😊. [ Note - Panch phoron is a whole spice blend, used in the cuisine of Bangladesh, Eastern India and Southern Nepal. The name literally means "five spices"( Panch Phoron in Bangladeshi Language) and is also known as in; Maithili panch phoron), Nepali Padukone Masala), Assamese (pas phoṛôn) and  Odia pancha phutana).]

Posto is a traditional bengali dish. The dish is slightly spiced, and posto or poppy seed paste is the star of the dish. Here, I present you snake gourd/chichinga posto. Snake gourd is a seasonal vegetable and tastes fantastic when cooked with posto. This is actually a very simple recipe, which can be prepared almost every day at home.#snakegourd #posto #vegeteriandishes

#goldenapron #post_19LAU ALOO CHINGRI is bottle gourd cooked with Shrimps , a delicacy from Bengal . I love to add potato in this authentic dish and shrimps just takes this simple bottle gourd curry to the next level

Today marks the beginning of bengali new year day so tried doing a traditional recipe which is done in every household of bengal.#bananaflower#curry#indian

#flavour3It is a sour bengali yummy recipe..You can make it easily.