Soft layered chapatis

#toc3 #breakfastrecipes #cookpadindiaChapatis are a staple diet of maharashtrians. And layered chapatis or telachi chapati is one of the comfort foods in villages as well as cities. Even today my family relishes this simple and delicious breakfast with the morning cup of tea.These chapatis if followed as per instructions will stay soft even the next day.#food_ishkitchen

#BreadDayLayered Paratha or Lachedar/paratdar Paratha is a popular flatbread from North India, made from whole wheat flour.

#cookpadindia#healthy#everydaycookingThis Pillsbury Multigrain blend of different flours makes it a super healthy one on any day for the whole family. And to this I have added regular Wheat flour as well and have made these super fluffy and delicious Rotis or Chapatis for Breakfast.I have always used different flours for making Indian Flatbreads and this one is an amazing addition to that list.Simple and easy. It's absolutely a bliss. Relish it with any Sabzi or a special Fry or even a Stir Fry of Vegetables of your choice. It is so inviting and refreshing. You will love the melt in mouth texture too.Not only these are easily done but also make a perfect choice for a Tiffin box or Lunchbox idea. Pooris, Parathas and Naans also can be made with this flour in no time at all. And you will end up making these very often.Enjoy Cooking with Zeen!

#cookpadindia#everydaycooking#easyAn everyday easy to do soft and well roasted Rotis or Chapatis for breakfast. However these can be made for Lunch or Dinner too. Extremely soft and supple. Healthy and wholesome too. And making these for meals is almost a daily routine. And it's made in every Indian home. Some like it simple without Oil or Ghee. Some like it with a generous brush of Oil while others want a lot of Ghee both in the dough while kneading it as well while roasting them.These are Rotis with a little bit of Oil that are made on a everyday basis in my house.And sometimes we relish these with a generous dollop of Ghee also especially on weekends or when we have a family get together.Happy Cooking with Zeen!

Aap apni pasand ke kisi pikal ke sath enjoy karein

#56bhog#post 17thLachha parathha is very famous in punjab state especially "Amritsar"with urad dal(black lentil) or Shahi paneer or chanas

To celebrate Chinese New Year, I create this recipe and make this layered cake to symbolize the layered of luck, happiness and healthiness for the fire rooster year.

#cookpadindia#everydaycooking#easyAn everyday easy to do soft and well roasted Rotis or Chapatis for breakfast. However these can be made for Lunch or Dinner too. Extremely soft and supple. Healthy and wholesome too. And making these for meals is almost a daily routine. And it's made in every Indian home. Some like it simple without Oil or Ghee. Some like it with a generous brush of Oil while others want a lot of Ghee both in the dough while kneading it as well while roasting them.These are Rotis with a little bit of Oil that are made on a everyday basis in my house.And sometimes we relish these with a generous dollop of Ghee also especially on weekends or when we have a family get together.Happy Cooking with Zeen!

#acc

#goldenapron

#lunchboxVery simple,easy to cook and All time favourite in my family which my mom cook for our lunch box and loved by not only us but also loved by our friends in school days.

#ebook#post25

#week1of5 #post13 #Indianbreakfast#goldenapron3 #week18 #puzzleingredient_besanMost loved and easy breakfast option for Indians. Almost everyone love this with any sabji, achar or curd.

Onion Paratha are delicious whole wheat flatbreads stuffed with piquant onions, spicy green chillies and savory spices. Also known as pyaz paratha, this is a crispy paratha variant made in many Punjabi homes for breakfast. Here I share my family recipe for making these delish stuffed onion flatbread .I not only make onion parathas for breakfast but also for quick lunch or dinner as they are versatile enough to be eaten any time. Don't you agree? When you pair them with a side vegetable dish or raita it makes for a complete meal.For all onion lovers, these parathas are a must to have. Easy to prepare and they also make a good tiffin box snack or lunch. Onion Paratha are delicious whole wheat flatbreads with piquant onions, spicy green chillies and savory spices. Also known as pyaz paratha, this is a crispy paratha variant made in many Punjabi homes for breakfast.The Onion Paratha is a simple, everyday recipe that is nevertheless a wonderful treat for the palate. The crunchy onions, perked up with green chillies and a range of spice powders, makes every bite a thrilling experience.This savory and spicy Punjabi onion paratha filled with onions and aromatic spices, this paratha recipe definitely packs a punch.The onions are the star in the dish as they add plenty of flavor and punch to these parathas. Onion paratha recipe is simple enough to make. Onions are easily available in any kitchen and more so in an Indian kitchen.

#GA4#week25#cookpad#roti

#Ashaikashaiindia....#healthy

#cookwithbavya

Retains colour and very soft roti

This is a common dish prepared at all homes. But some face a difficulty in making the Roti soft. Even I was facing the same. But now I follow this recipe and it is always soft :) Looks simple as you do but should strictly follow the steps!

Ciabatta bread is an Italian bread which is made out of all-purpose flour. But here I have tried it with whole wheat flour and it came out equally delicious. This is a healthier version of ciabatta bread. This bread can be used to make sandwiches or it can be even served with soups or curries.#Nc#post6

#WorldBreadDay#Breadday#Bread#Indianbread#paav #breakfast #monkeybread #pullapartbread #cookpadindia #bubblebunsLaadi Paav or Pav Bhaji paav are a favourite among all. Soft and lucious, they are a perfect accompaniment to any gravy, subji, jam, butter or can be eaten just like that with tea or milk. I have made them to celebrate World Bread Day.

#BreadDayPoori is a puffed Indian bread which is made using whole wheat flour and fried in oil. It’s perfect to pair with Indian curries, kheer and halwa.

#boxweek10Mexican appetizer .. with healthy twist.Nachos chips made from wheat flour and maize flour, ajwain. Layered with spicy refried beans ( Rajma), onion coloured capsicum , grated cheese and mayonnaise.

#morningbreakfast

Chapati is an staple food in north India

#goldenapron23#week14

#GCS#Cookpadgujarati-1#Cookpad# wheat flour cold traditional soft churma ladoo.I made traditional lalo for Lord Ganpati.May Lord Ganesh bless us with happiness and prosperity and joy of cooking. It is time to celebrate with delicious food on Ganesh Chaturthi. So I made traditional ladoo.