Aalu Tikki

Anshul Chaudhary
Anshul Chaudhary @cook_14716601

Aalu Tikki

Share its first Cooksnap!
Anshul Chaudhary
Anshul Chaudhary @cook_14716601
Edit recipe
See report
Share
Share

Ingredients

  1. Tikki:-
  2. 7-8boiled potatoes
  3. 4-5 spooncorn flour
  4. 1 spoonsalt
  5. 1/4 spoonjeera powder
  6. 2green chillies
  7. leavesCoriander
  8. Oil for frying
  9. Red chutni:
  10. 1/2 glasswater,2 spoon anchor powder,1/2 spoon salt,
  11. 1/2 spoonJeera powder,1/2 spoon black salt,1 bowl sugar

Cooking Instructions

  1. 1

    Grade boiled potatoes and add corn flour, coriander leaves, green chillies,salt and jeera powder in it. Mix it properly and mash it.

    A picture of step 1 of Aalu Tikki.
    A picture of step 1 of Aalu Tikki.
    A picture of step 1 of Aalu Tikki.
  2. 2

    For making chutni add all ingredients in a bowl and mix it up then boil it for 5-10 minutes.

    A picture of step 2 of Aalu Tikki.
  3. 3

    Give the Potatoes material into tikki shape and fry it from both sides by adding oil in a pan. Once press and refry it.

    A picture of step 3 of Aalu Tikki.
    A picture of step 3 of Aalu Tikki.
    A picture of step 3 of Aalu Tikki.
  4. 4

    Place these in a plate and garnish it with curd,red - green chutni, some chopped onion and all spices. Ready to eat.

    A picture of step 4 of Aalu Tikki.
Edit recipe
See report
Share
Share its first Cooksnap!

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Learn more about Cooksnaps
Cook Today
Anshul Chaudhary
Anshul Chaudhary @cook_14716601
on

Similar Recipes

More Recipes

  1. Blueberry Sorbet - Simple quick and WOOOWWWWW
  2. Best Ever Pub Pork Scratchings - £1.25 in shops for 65 gr I made 200 gr for less than £1
  3. Unstuffed Peppers Skillet
  4. Creamy Macaroni and Cheese
  5. Crispy Baked Pork Chops
  1. Corn soup
  2. Potato Fritters
  3. Lemon Rolls
  4. Green Chutney
  5. Turmeric Milk
  6. Papdi  Chaat
  7. Lemet Singkong (Cassava in Banana Leaves)
  8. Tomato Chutney
  9. Pav Bhaji
  10. Taro and sweet potato congee (dessert)