In a pressure pot add in your soaked beans +1tbspn salt and 1tbspn curry,then add enough water to cover it up,turn on heat and close with presure pot lid and cook for 40-45min,untill well cooked.

After it is done mash the beans into a more fine puree,to it add grated carrots,parsely,fish and pepper mix

Then add in onion,and spices followed by seasonings

Mix everything all together untill well combined,taste to ensure all is okay

Now for the dipping batter,add in all the dry ingredients mentioned and mix them,then add water to form a thick batter

Whisk well to avoid lumps.

Now back to the beans mixture,scoop your desired mashed beans mixture and mould into a fine ball,then dip in flour to coat it well

As shown,repeat till all are done

Add oil in a deep pan,then gently dip each ball into the batter use a spoon to get the coated ball out of the batter

And dip in hot oil,fry for 3mins untill well fried and crisp

Drain excess oil into a tissue paper or colender and serve plain or with ketchup

It actually taste very very nice,super easy for iftar💃💃💃😘

Have a good day.