Dal rice

Name: Dal rice
Total time: 10800 s
Yield: 3servings
Cuisine: Indian
Ingredients: As needed rice; 1 bowl arhar dal; 1 teaspoon jeera; As needed mustard oil; As needed water; To taste salt; 1 chopped onions; 3 chopped tomatoes; As needed finely chopped garlic and ginger; 1 teaspoon homemade garam masala powder; 2 teaspoons homemade jeera dhania powder; 2 teaspoons tomato sauce; 1 dry red chilli

Polly Basu @cook_11880362

#week2of5

Polly Basu @cook_11880362

Ingredients

3hours

3servings

As neededrice
1 bowlarhar dal
1 teaspoonjeera
As neededmustard oil
As neededwater
To tastesalt
1chopped onions
3chopped tomatoes
As neededfinely chopped garlic and ginger
1 teaspoonhomemade garam masala powder
2 teaspoonshomemade jeera dhania powder
2 teaspoonstomato sauce
1dry red chilli

Cooking Instructions

3hours

1

Boil water put rice then strain the water and spread it to the plate.
2

Wash arhar dal with water and soaked in water for two hours.
3

Now put the dal,half teaspoon turmeric powder, half teaspoon red chilli powder, chopped tomatoes,as needed salt into the pressure cooker add required water and give three whistles and keep aside.
4

Boil mustard oil add chopped onions saute until tender add finely chopped garlic ginger, saute for a minute add half teaspoon turmeric powder, half teaspoon red chilli powder, jeera dhania powder, black pepper powder, garam masala powder mix well add tomato sauce cook another minute,now put boiled arhar dal mix well add more water if needed,check the salt and cook until done.
5

And it's ready very healthy and tasty dish.