Plum Shrikhand Canapes

Name: Plum Shrikhand Canapes
Yield: 8-10 servings
Cuisine: Indian
Ingredients: 500 gms Full fat Yoghurt; 4-5 Powdered Sugar; 1/8 tsp Cardamom powder; 6-7 Plums; 15-20 Marie Biscuits; 3-4 tbsp slivered Pistachios; 1/2 cup Plum slices

ZMA @zesty5

#week3of5
#cookpadindia
Shrikhand is a famous and a delectable dessert from the Indian subcontinent loved by many across the Country. In this spectacular looking version, I have given this a new innovative twist by using it on Biscuits and treating my family and friends to beautiful Canapes. For this, I have used Plums in this recipe. You can use any seasonal fruit of your choice. Enjoy with your loved ones and friends and celebrate those precious moments of togetherness with these beautiful looking no cook canapes.

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Plum Shrikhand Canapes

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ZMA @zesty5

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Ingredients

No Cook Recipe

8-10 servings

500 gmsFull fat Yoghurt
4-5Powdered Sugar
1/8 tspCardamom powder
6-7Plums
15-20Marie Biscuits
3-4 tbspslivered Pistachios
1/2 cupPlum slices

Cooking Instructions

No Cook Recipe

1

Tie up yoghurt in a clean cloth and place it in a strainer underneath which there is a bowl for collecting the whey.
2

Now leave it on the kitcher counter if the weather is cold and if it's humid and hot,the best place is the refrigerator. This is done to safeguard it from spoiling.
3

After 24 hours, take out the thick strained yoghurt or hung curd. Make a puree of ripe and juicy plums with the powdered sugar added to it.
4

Stir in this puree and the cardamom powder in the hung curd. Mix well until blended properly. Refrigerate until chilled.

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ZMA @zesty5

on June 03, 2020 18:20

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.

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