Cooking Instructions
- 1
Take a pan.
- 2
Add zeera and oil in it.
- 3
Add onion and saute for a while And colour it light pink.
- 4
Add tomato and saute for a while.
- 5
Add all spices and mix well
- 6
Add paneer cubes.
- 7
Add malai and mix well
- 8
Garnish with coriander leaves.
- 9
It's ready.
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