Raw Mango Dal
_pjs kitchen_ @cook_14261848
Cooking Instructions
- 1
Firstly soak the toor dal in water for about 10 min
- 2
Once done take a pressure cooker add toor dal, chopped raw mango, chopped green chili, red chilli powder, turmeric powder salt & 11/2 cup water and cover it with lid and pressure cook it untill 4 whistle
- 3
Once done let the pressure cooker cool down then open the lid and whisk the dal
- 4
In a pan add 1 tbspn of oil once the oil is heated add mustard & cumin seeds, curry leaves 2 dried red chilli and let it splutter
- 5
Once done add the whisked dal and cook it for a min and then turn off the flame and garnish it with Coriander
- 6
Your raw mango dal is ready
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Cooking is my ultimate passion and as it is said do whatever you are passionate about. If you wake me up at mid of the night and tell me to cook I am always ready this is how much cooking means to me. I always believe in simple cooking because after working for 9 to 5 people also prefer to prepare something that's is quick,easy and tasty and mainly those reciepe where ingredients are easily available .For more reciepe you can follow my on my Instagram : https://instagram.com/_pjskitchen_you tube :http://www.youtube.com/c/pjskitchen
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