Mango Mousse Whithout Bake Cake
Divya Agrawal @divaksh
#ilovecooking.mango is king of fruits and cake is king of baking world.#week10 #week11
Mango Mousse Whithout Bake Cake
#ilovecooking.mango is king of fruits and cake is king of baking world.#week10 #week11
Cooking Instructions
- 1
Crush the Digestive Biscuits (80 gram), mix with Unsalted Butter (35 gram). Place it in a cake tin (I use 6-inch tin), press it and chill for 30 minutes.
- 2
For the mousse, place the Gelatin Sheet (15 gram) in cold water, let it soften about 5-10min and drain well.
- 3
Melt the soaked gelatin in a bowl by putting the bowl in a bigger bowl of hot water. Add gelatine into Mango Purée (250 gram), and mix well.
- 4
Beat the Whipping Cream (250 milliliter) until soft peak. Then add Caster Sugar (50 gram) and mango puree, mix well.
- 5
Pour the mixture into the cake tin, then chill for at least 4 hours.
- 6
For the mango layer: in a bowl, mix Gelatin Sheet (4 gram) with Water (30 milliliter). Then add in Mango Purée (120 gram) mix well then pour onto the mousse.
- 7
Pour mango layer on top of chilled mousse and let it set in the fridge.
- 8
Unmold and decorate it as desire. Enjoy!
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