Baked Watermelon Rind Handva Without Oven

Suvas Shah
Suvas Shah @suvasshah
Vadodara, Gujarat

#new #post3 Handva is Delicious platter in Gujarati Delicacy. All Gujarati loves it. This dish authentically make it with bottlegourd, corse gram -rice flour. Cooked it in it's cooker or pan/ kadhai. Here make it with different way. Baked Handva Without Oven.

Baked Watermelon Rind Handva Without Oven

#new #post3 Handva is Delicious platter in Gujarati Delicacy. All Gujarati loves it. This dish authentically make it with bottlegourd, corse gram -rice flour. Cooked it in it's cooker or pan/ kadhai. Here make it with different way. Baked Handva Without Oven.

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Ingredients

  1. 2 cupscorse Gram Dal And Rice Flour (kanki-korma flour)
  2. 1 cupWatermelon Rind Grated
  3. 1 tbspginger garlic paste
  4. 1 tbspgreen chilli paste
  5. 1/2 cupcurd
  6. 3-4 tbspsugar
  7. 1/2 tspTurmeric Powder
  8. 1 tspred chilli powder
  9. 1/2 tspBaking soda
  10. For Tempering
  11. 2-3 tbspoil
  12. 1 tspmustard seeds
  13. 2 tbspsesame seeds
  14. 6-7Curry leaves
  15. 2-3dry red chillies
  16. For Baking
  17. 1Butter paper
  18. as neededOil for greasing
  19. 1Deep thick bottom vessel
  20. 1 cupsalt
  21. 1ring

Cooking Instructions

  1. 1

    Take out the red part and green skin of watermelon. Grate it.

  2. 2

    Put it in mixing bowl add flour and all masalas. Mix it well and shift it to airtight container. And keep it forrest for an hr. Prepare the tempering without dry red chilli.

  3. 3

    Pour half tempering in the mixture. Mix it all well. Give rest for 15 min. (Keep vessel for preheating for 15 min. Grease the tin place the butter paper.) In batter add baking soda, give it a mix and pour it in the greased tin.

  4. 4

    Now keep remaining tempering add dry red chilli get roasted and pour on the batter. Keep in preheated vessel for 40 min on low medium flame. To toothpick test. And have yummy baked Handva.

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Suvas Shah
Suvas Shah @suvasshah
on
Vadodara, Gujarat

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