Rabdi
It's very flavorful sweet dish on any occasion
Cooking Instructions
- 1
Take a heavy bottom pan and now add milk to it.Bring the milk to a boil.Soak saffron in 2 tbsp milk and keep aside.
- 2
Lower the heat to medium low and keep stirring and scraping the sides of the pan after every 10-12 mins. Cook the milk for 1 to 1.5 hours,till it is reduced the quarter.
- 3
Add sugar, saffron soaked milk and rose water and cook for another 3-4 mins. Garnish with almonds and pistachios chopped
- 4
Either serve hot or chill in freeze for a few hours before serving
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