Methi spring onion soya paratha
#Nc
Methi parathas are made very commonly in all households. Todays lets make it more flavourful by adding spring onion greens. This is a very wholesome recipe as along with whole wheat flour and green leafy veggies, I have also added protein rich soya flour too. So do make this recipe.
Methi spring onion soya paratha
#Nc
Methi parathas are made very commonly in all households. Todays lets make it more flavourful by adding spring onion greens. This is a very wholesome recipe as along with whole wheat flour and green leafy veggies, I have also added protein rich soya flour too. So do make this recipe.
Cooking Instructions
- 1
In a bowl, add wheat flour and soya flour. To this add 1tbsp of oil. Mix well.
- 2
Now add remaining contents and mix well.
- 3
Now adding water gradually, prepare the dough. Apply little oil to the dough and let it rest for 15-20min.
- 4
Divide dough into equal balls, sized that of little big than a lemon.
- 5
Roll parathas applying little wheat flour if required.
- 6
Roast it from both sides. Apply a little oil while roasting.
Serve hot with achar.
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