Leftover cabbage fry

Sudha senthil
Sudha senthil @cook_25976978
Coimbatore

It is a crunch evening snack. Leftover cabbage poriyal is used in this.

Leftover cabbage fry

It is a crunch evening snack. Leftover cabbage poriyal is used in this.

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Ingredients

10 mins
4 servings
  1. As required Leftover cabbage poriyal
  2. 3 tablespoonsMaida
  3. as requiredSalt
  4. 1/2 teaspoonBaking powder
  5. as requiredOil for deep fry

Cooking Instructions

10 mins
  1. 1

    In a mixing bowl add Maida, Salt, baking powder and leftover cabbage poriyal and mix it well.

  2. 2

    Add little water and make a thick consistency.

  3. 3

    Heat a pan add oil for deep fry. Put that mixer into the oil and fry it.Now our snack is ready.

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Sudha senthil
Sudha senthil @cook_25976978
on
Coimbatore

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