Carrot Kurma

Krishna Biswas @krishnabiswas123
Carrot Kurma
Cooking Instructions
- 1
Grind 2 green chilli, 4 garlic cloves, ginger1",1 tsp poppy seeds, 1/2 cup grated coconut. Into a paste
- 2
Heat oil. Add 2 green cardamom, 1" cinnamon stick, 2 cloves. Fry for a few minutes. Then fry onion for few minutes. Peel the skin of the carrot and cut into cubes wash properly. Fry the carrot cover and fry for few minutes.
- 3
Add turmeric powder, grind paste. Mix...it well. Add water and boil till the carrot become tender.
- 4
Add salt. Boil it till it become gravy. Once it is done.
- 5
Transfer to a serving plate. Garnish with coriander leaves and green chilli. Suits for Puris and chappathis
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