Carrot Kurma

Krishna Biswas
Krishna Biswas @krishnabiswas123
Secunderabad

This kurma can be serve with dosa, Puris and chappathis

#GA4
#week3

Carrot Kurma

This kurma can be serve with dosa, Puris and chappathis

#GA4
#week3

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Ingredients

15 mins
2 servings
  1. 1/2 kgCarrot -
  2. 2Tomatoes -
  3. 1/2 cupCoconut -
  4. 2Green chillies -
  5. 1/2"Ginger -
  6. 4Garlic -
  7. 1 tspPoppy seeds -
  8. 1Onion -
  9. 2Cardamom -
  10. Cloves- 2
  11. as neededCinnamon -
  12. 1/4 tspTurmeric powder-
  13. As per taste Salt
  14. 1 tbspOil -

Cooking Instructions

15 mins
  1. 1

    Grind 2 green chilli, 4 garlic cloves, ginger1",1 tsp poppy seeds, 1/2 cup grated coconut. Into a paste

  2. 2

    Heat oil. Add 2 green cardamom, 1" cinnamon stick, 2 cloves. Fry for a few minutes. Then fry onion for few minutes. Peel the skin of the carrot and cut into cubes wash properly. Fry the carrot cover and fry for few minutes.

  3. 3

    Add turmeric powder, grind paste. Mix...it well. Add water and boil till the carrot become tender.

  4. 4

    Add salt. Boil it till it become gravy. Once it is done.

  5. 5

    Transfer to a serving plate. Garnish with coriander leaves and green chilli. Suits for Puris and chappathis

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Krishna Biswas
Krishna Biswas @krishnabiswas123
on
Secunderabad
HiI am Krishna Biswas from Hyderabad. I love to Cook. My Cooking Recipes is Home Made and Simple Recipes.https://biswasrecipe.blogspot.com/Follow my recipes https://www.youtube.com/channel/UCDeEpGsE3wNAXMeclzlBDmw.
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