Cooking Instructions
- 1
First wash the chillies dry them with kitchen towel or any cotton cloth.then slit them into middle.
- 2
In a pan heat oil add cumin seeds, Nigella seeds,and asafoetida saute few seconds then add green chillies.saute and turn the flame low.cook for two minutes.add fennel seeds, turmeric powder,salt, red chilli powder and achar masala.mix that it coated chillies well.add 2tbsp water cover and cook for 2-3 minutes.
- 3
Open the lid add curd mix well cook another 2 minute on high flame then turn off the flame.the instant mirch achar is ready.keep in an airtight container and enjoy.
I love cooking.I am a teacher and life is too much busy and hettick but cooking is the only thing which doesn't make me tired or bored. I enjoy cooking and always try to learn new things. when I joined cookpad I got much energy and cookpad helps me to represent myself as a better homecook.
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