Jhatpat Bread Upma
This bread upma is easy and fast to make as well as tasty and when you face the question mark of "What to make for breakfast today?". Here is a delicious, quick and healthy answer!
Jhatpat Bread Upma
This bread upma is easy and fast to make as well as tasty and when you face the question mark of "What to make for breakfast today?". Here is a delicious, quick and healthy answer!
Cooking Instructions
- 1
Take the slice bread and shred into small pieces.
- 2
You can do this shredding with your hands.
- 3
Take the onions, tomatoes and finely chop. Slice the chillies fine.
- 4
Take a wok or kadai. Add oil to it and heat it. When the oil heats add the mustard seeds.
- 5
Let the mustard seeds splutter. To this add curry leaves, green chillies and saute for a minute.
- 6
Then add the turmeric powder again mix nicely and see the yellow color getting mixed with the curry leaves and chillies.
- 7
Then add the cut onions and mix again nice till a bit translucent. Add the tomatoes then and mix nice.
- 8
Cover this with a steel cover and to it add a little water.
- 9
When you see the water evapourating from the cover. Remove the cover and then drop the little water from the cover to the onion, tomato mix in the wok and you will see it cooking.
- 10
Then add the shredded bread pieces to the onion tomato mix. And mix all this with a large spoon nice.
- 11
When mixed nicely cover again with the steel cover with very little water.
- 12
In 2,3 minutes water starts evapourating from the cover. Open the cover again mix nice.
- 13
And serve.
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Wish you a happy New year Dear 🌷🌷🌷