Dates Tamarind chutney with jaggery

#cookclickThis easy to make chutney is full of flavors and can be used as a dip for samosas, kachoris, Dahi vada, or making bhel puri or in CHOLE Tikki.

A middle - Eastern chutney Dip with an Indian twist.. taste awesome :ohyeaah you are gonna lick your finger.. for sure :evilgrin

A very versatile Chutney or dip to go with snacks and salads

#goldenapron#post_18

U can eat parantha with it,it's really teekha

This recipe always make street foods more attractive and flavorful and no doubt it's too much mouthwatering and quick easy to make. #mommasrecipes

#mysterybox3 /post -1 /date: 26.6.19This is a typical Bengali style sweet chutney and served mostly at the end of lunch or dinner with fried papad. Adding dates and aam papad enhances the taste of this delicious chutney.

#mysterybox1Sukhi Lasni Chutney is basically a delicious Dry Garlic Chutney. This particular chutney pairs up extremely well with everything, from daal rice, to dosas or even with hot bhakaris or chapatis.You might find numerous dry garlic chutney recipes. This one though is a traditional recipe from my grandmother’s kitchen in Karwar. It is unique and extremely flavourful. Unique in the sense, that it makes use of sugar and tamarind too which is generally unheard of in a dry garlic chutney. The garlic, dry coconut, all make it very healthy too. Again it can be easily stored for many days in an air tight container and relished as desired.

#Khana

#RamadanSpecial

This sweet tamarind version is classically used as a dipping sauce for Indian fried snacks like pakoras (vegetable fritters) and samosas (potato-filled pastries). I picked up some aloo chaat kati pouches at Trader Joe's not to long ago and then realized I didn't have any chutney for dipping.

I love this dip with pakora and different types of snacks

Aam ki launji is very delicious. Serve it with puri, paratha, or rice, or enjoy it as a side dish. This tangy, sweet, and spicy mango chutney is sure to be a hit.

This is my mother special gift for me always and today I am sharing with all my dear ones. #mommasrecipes #veggies

Hello, today I am going to make Masala Dosa with Coconut Chutney. Dosa is a name that makes everyone's mouth water, but it's not always easy to make the perfect dosa. Today, I will share the perfect dosa recipe. This is my mom's recipe, and it always results in a perfect dosa. We will fill the dosa with a spicy potato stuffing, making it very delicious. The coconut chutney will double its taste. Please try making dosa with this method once. You will surely like it.

#TreatsQuick and easy, yummy, ready in just 2 minutes this Amchur chutney will really enhance the taste of every snack when accomplish with it.

#5ing#Post1Tasty Karounda Chutney made from just five ingredients

Dry Garlic Chutney or Lahsuni Chutney is the main secret to take your vada pav to a next level.This chutney is not like a paste , it is just like powder. You can sprinkle it on the pavs and makes the best Vada Pav Ever.Or It can also be used as an accompaniment with dal and Rice, paranthas, chillas too. Here is a authentic recipe to make Garlic Chutney.

It's really flavorful to eat and also very good for health too

#pickes#Chutneys#Winter pickles and chutneys

#colourgreenOne of the most flavorful dip for snacks , chaats, kebabs

#cookclick#favourite

As summer arrives, raw mangoes start appearing in the market. Tangy mango chutney makes meals even more delicious. Mango chutney is quick to prepare.

#flavour3It is a sour bengali yummy recipe..You can make it easily.