#nonindian#goldenapron#post 21Sel roti is one of the most unique and sweet Nepalese dish mainly served in the occasion of bhai tika festival. It's a sweet rice bread.a texture of golden brown it's fast and easy to make and taste good as well. Well the alu chutney is made qith black sesame seeds but can made with white too.taste tangy and sweet and very simple to make.

#goldenapron#week19

On weekends we usually love to have hot hot paratha's specially in winters.So here I present one variety of paratha.It is also called missi roti. Instead of using regular besan...Here I used freshly cooked channa daal....which enhances it's flavour and give this simple dish a twist of taste... Veggie Pasta

Usually people have Idli with Sambhar but as I don't like sambhar much, I added some different dips to have with my Idlis in the Lunch #agfoodseries

This is a favourite recipe prepared by my mom and tastes wonderful with crispy Indian flat breads (khakhra) or even toast n butter.

#GA4 #Week12 #PeanutPeanut Chutney is quick, easy to make and delicious recipe of chutney made with peanuts that can be served with idli, dosa, uttapam, pongal or upma for a wholesome healthy meal. This delicious peanut chutney is protein packed and boosts the nutrition profile of breakfast or dinner. It is excellent substitute for coconut chutney.The sweet nutty flavor of peanuts are perfectly balanced with heat from red chili and tanginess from tamarind. The blend of flavors is finger licking good.Peanuts are dry roasted, skin is removed and used for grinding chutney. That’s a lot of work but the chutney tastes much more nutty, creamy, flavorful and delicious. Peanuts can be roasted in bulk and stored for 1-2 months. And chutney can prepared in jiffy for breakfast or dinner.Roasted peanuts are grounded to fine paste with garlic, red chili, tamarind and salt. Grounded chutney is diluted with water and tempered with mustard and urad dal tadka.If you love peanuts, you would go Gaga over this South Indian recipe of Peanut Chutney. Do try once and would end up making many a times.

#colourorangeSimple tomato chutney chawal/ tomato flavoured rice was delicious sweet and tangy in taste and easy to prepare.

This tastes great when eaten with Idli. I stock up on idli just so I can have this whenever I want . My mother-in-law taught me this recipe.When blending, if you mix it until it becomes quite smooth, it will have a nice texture and will match the idli even better. Recipe by Azisai

#reststyle

#goldenapron#cookclick

#bread an authentic punjabi spicy flat bread

#kidstiffin - Pack a typical Singaporean style breakfast in your kid's lunch box. I'm sure they will be thrilled over this exotic treat. In this recipe, egg omelette & mince stuffing are sandwiched between a bun. It is a very quick and an yummy dish which takes very little time to prepare. If you are running out of time, then Roti John is just perfect.