Coconut and Dates Palm Jagerry Ladoo

Narkel naru are delicious coconut ladoos from the Bengali cuisine. In Bengali language ‘narkel’ means coconut, ‘gurer’ means jaggery and ‘naru’ means ladoo. narkel naru can be made with sugar or jaggery.
Coconut and Dates Palm Jagerry Ladoo
Narkel naru are delicious coconut ladoos from the Bengali cuisine. In Bengali language ‘narkel’ means coconut, ‘gurer’ means jaggery and ‘naru’ means ladoo. narkel naru can be made with sugar or jaggery.
Cooking Instructions
- 1
Heat ghee on a pan and add freshly grated coconut to it. Keep the flame medium,
stir continuously and let the coconuts turn light brownish. - 2
To the roasted coconut, add jaggery, mawa and cardamom powder.
Mix vigorously until the mixture that you get is golden brown and sticky. - 3
Let the mixture cool down to the point where your hands can comfortably handle it. Now pull out a small lemon size portion from this mixture and start making laddus out of it. Garnished with pistachio.
Keep the laddus aside and let them settle well. Cool them and enjoy this delicious Bengali dessert.
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