Baked capsicum with paneer and broccoli
#multicolor
This dish is full of colors, less oil, and less spices . It’s full of nutrients and it’s healthy too. Can have with dal +rice or simply with a bowl of soup which will keep you full for a longer period. Good for people who are on weight loss journey.
Baked capsicum with paneer and broccoli
#multicolor
This dish is full of colors, less oil, and less spices . It’s full of nutrients and it’s healthy too. Can have with dal +rice or simply with a bowl of soup which will keep you full for a longer period. Good for people who are on weight loss journey.
Cooking Instructions
- 1
Wash and Cut broccoli florets. In a bowl add broccoli, olive oil, salt, red chili 🌶 flakes, and black pepper powder. Mix nicely and keep it for 10min aside. Grate paneer, add Italian seasoning salt and black pepper powder. Add yellow chili chopped. Mix.
- 2
Cut capsicum in a round shape.put it a baking tray drizzle few drops of olive oil. Fill the capsicum rings with paneer and bake it in preheated oven for15min.
- 3
Once capsicums are done bake broccoli for 15-20min. If florets are little bit hard, it will take 5min extra in cooking.Baked capsicum with paneer and broccoli is ready to serve.
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