Scrambled Tofu
A vegan friend ordered this dish for brunch once, he let me taste it and it has become a frequent meal for me. It works with many combinations of vegetables.
#vegan #vegetarian #protein #lunch #brunch #tofu #scramble #scallions #soy #vegetable #meal #food #quick #easy
Scrambled Tofu
A vegan friend ordered this dish for brunch once, he let me taste it and it has become a frequent meal for me. It works with many combinations of vegetables.
#vegan #vegetarian #protein #lunch #brunch #tofu #scramble #scallions #soy #vegetable #meal #food #quick #easy
Cooking Instructions
- 1
Crumble tofu with your fingers.
- 2
Dice tomato.
- 3
Wash, trim and slice scallions. Separate greenish and whitish parts.
- 4
In a large frying pan or wok heat oil. Add tomato and whitish scallions. Stir to coat everything with oil.
- 5
Add a dash of salt and ground black pepper. Stir occasionally.
- 6
When most liquid has evaporated, add tofu and rest of scallions. Stir and cook for 10 minutes.
- 7
Serve with soy sauce.
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