Scrambled Tofu with Just Vegetables

Name: Scrambled Tofu with Just Vegetables
Yield: 4 servings
Cuisine: American
Ingredients: 1 block Firm tofu; 1/3 of a carrot Carrot; 2 Dried shiitake mushrooms; 1/4 Onion; 1 5 cm long piece Lotus root; 2 Chikuwa; 100 ml ＊ Dashi stock + the soaking liquid from the dried shiitake mushrooms; 2 tbsp Soy sauce; 1 tbsp each ＊ Mirin, sake; 1 to 2 teaspoons ＊ Sugar; 1 Egg; 2 tbsp Roughly ground white sesame seeds; 1 Mitsuba

cookpad.japan @cookpad_jp

This is my own flavor that I developed by taking the best from the versions made by my mother and mother-in-law.

-If you simmer the vegetables in advance, the dish will be properly flavored.
-Crunchy lotus roots are essential in this. Burdock root is delicious too. For 4 servings. Recipe by Cookie shiasu

This is my own flavor that I developed by taking the best from the versions made by my mother and mother-in-law.

-If you simmer the vegetables in advance, the dish will be properly flavored.
-Crunchy lotus roots are essential in this. Burdock root is delicious too. For 4 servings. Recipe by Cookie shiasu

cookpad.japan @cookpad_jp

This is my own flavor that I developed by taking the best from the versions made by my mother and mother-in-law.

-If you simmer the vegetables in advance, the dish will be properly flavored.
-Crunchy lotus roots are essential in this. Burdock root is delicious too. For 4 servings. Recipe by Cookie shiasu

This is my own flavor that I developed by taking the best from the versions made by my mother and mother-in-law.

-If you simmer the vegetables in advance, the dish will be properly flavored.
-Crunchy lotus roots are essential in this. Burdock root is delicious too. For 4 servings. Recipe by Cookie shiasu

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Ingredients

4 servings

1 blockFirm tofu
1/3of a carrot Carrot
2Dried shiitake mushrooms
1/4Onion
15 cm long piece Lotus root
2Chikuwa
100 ml＊ Dashi stock + the soaking liquid from the dried shiitake mushrooms
2 tbspSoy sauce
1 tbspeach ＊ Mirin, sake
1to 2 teaspoons ＊ Sugar
1Egg
2 tbspRoughly ground white sesame seeds
1Mitsuba

Saved

Steps

1

Wrap the tofu in kitchen paper towels, put a weight on top such as a plate, and leave for 30 minutes to draw away the excess water.
2

Chop up all the vegetables finely. Put some oil in a pan and stir fry the onion until translucent. Add the rest of the vegetables, add the ingredients marked ＊ - dashi + mushroom soaking liquid, soy sauce, mirin, sake and sugar - and simmer for about 10 minutes.
3

Transfer the simmered vegetables and the cooking liquid to a bowl. Put one tablespoon of oil into the same pan and add the tofu while crumbling it up. Stir fry over high heat. Add the simmered vegetables and simmering liquid.
4

When everything is well mixed together taste, and if it seems to need more add a little mentsuyu or light soy sauce. Add the beaten egg and mix rapidly until it is finely crumbled.
5

Add the sesame seeds and transfer to serving plates. Scatter some chopped up mitsuba on top and it's done.