Dry Paneer Chilli
theGlocalChef Rashmi @theglocalchef
#cppassport
#cppchina
Dry paneer chilli is an indo chinese cuisine / starter made with cubes of paneer & bell peppers.
Dry Paneer Chilli
#cppassport
#cppchina
Dry paneer chilli is an indo chinese cuisine / starter made with cubes of paneer & bell peppers.
Cooking Instructions
- 1
Firstly chop the onion, bell peppers & tomatoes.
- 2
Heat Oil & add ginger, garlic & chillies. cook it for a minute.
- 3
Add onion n sauté it for a minute.
- 4
Then add bell peppers n stir fry.
- 5
Add salt, blend pepper powder & all the sauces to it.
- 6
Mix n cook well. then add diced paneer cubes & mix again.
- 7
Serve when it is hot.Gatnish with coriander leaf.
https://www.youtube.com/channel/UChpOM_GULSgmIp6eG61PtnQhttps://clic.ly/httpsyoutubecomchanneluchpom-gulsgmip6eg61ptnq
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