Wainar rogo

My very own special recipe and the tenders are juicy and crunchy. Very delicious.

It's time to return to healthy eating, low in carbohydrates and calories. This recipe was given to me many years ago by a dear aunt. She used to make it with bone-in legs and thighs, but I prefer it with boneless chicken breast pieces. Her recipe was more by feel, but here I list my preferred measurements. It's a very tasty, easy, hearty, and nutritious recipe.

It’s my sister-in-laws recipe that I made my own.

My own twist to make it different from the Bolognese recipe 😁

I love it, it's very easy and not time consuming.😃 #kitchenhuntchallenge

My very own recipe, homecook by using whatever I have in the kitchen turned out to be sooo gewd 🤤

It's fall season and all I could find for pancakes with fruit in them were banana or blueberry filled. So I decided to make my own simple recipe using my sourdough starter and apples! As I make this recipe I will add tweaks and tips as needed. Enjoy!

my own recipe

There are several recipes like this. Ones using lamb or beef, or shepherd's pie and so on. I made my version using potatoes I had on hand and Sangen Pork from Hirata Farm via the Seikatsu Club. Because the recipe is so simple, the flavors of the ingredients really shine!If you season both the pork and the potatoes enough that you can eat either one on its own, the seasoning will be just right. For 4 servings. Recipe by mipon

Recipe came from a friend I just made a few changes of my own

This is not my own recipe, but i want to share my own style by using this recipe.Hope you enjoy eating this kind of salad.😍😍😍😘😘😘#salad

This is my own version of Chicken Afritada Menudo

I'm too lazy to make my own puff pastries from scratch, so I combined the recipe from Emeril Lagasse, suggestions from some friends and my own ingenuity to make my own and the recipe scored! You can easily build on this and put your own flair into it.

This is my great grandmothers recipe but using canned biscuits

My own recipe using only available ingredients in my kitchen!

Flounder is rare in Florida, specially in Miami. My buddy caught this beauty at Bal Harbour Miami Beach 2 days ago and asked me if I wanted the fish , so I accepted and here is a very simple and delicious way to enjoy this special fish.

This recipe is my own creation.

INSPIRED BY MY OWN RECIPE TOMATO CHICKEN / KUZI MERAHFLAVOURED CHORIZO AND ADDED PINEAPPLE MAKES THIS A A TASTY AND FLAVOURFULL DISH

these are a great meal to let your kids help on, a fast dinner and simple to make, they are a favorite of my family

In the Southern parts of the United States fried fish is a regular staple of our diet. Just as common as grits and eggs for breakfast, at least at our home.

Simply love them. I tried my own version.

#CookpadRamadanIftaar specialMy own recipe and it turned out delicious...

MY VERSIONREFRESHING FRUITY FLAVOURSCRUMBLE EGGSLOVING IT

This one pan meal can feed a crowd or allow you to over indulge while binge watching your favorite shows. I love using skillet style meals to clean out my fridge. Add what you have available and the flavors you love to make it your own.

My Greek boyfriend makes these as I'm not as good as his Yaya!!

A GREAT VEGETARIAN DISH...in this special flavour preserved beancurd sauce

My wife isn't feeling well and wants onion soup, but wants noodles in it, so here is my attempt.

A classic recipe with a few of my own updates, a great dinner, add some crusty bread and dinners ready!

You can either use prepared cake mix or your own special cake recipe