Pork in honey and soy sauce

I grilled chicken with ginger insted of pork. "butanikunoshougayaki"I also added honey.If you put in honey meat will soften.

I don't usually buy pork chops, but on Saturday I saw them and since it had been a while, I decided to get some. I marinated them for an hour, and when I grilled them, I added soy sauce and honey, and they turned out delicious. As a side, I made a sautéed vegetable timbale, and it was a complete meal.

I thought about creating a recipe using familiar ingredients that are easy to cook. I arranged those ingredients with a soy sauce dressing.Let the asparagus and pork rest for a bit to make sure they are thoroughly drained before adding the dressing. For 2-4 servings. Recipe by caramel-cookie

I wanted to come up with a new recipe using new potatoes.Cut the pork and potatoes into large pieces to make it more hearty. For 2 servings. Recipe by Mikie recipe

Apples 🍎🍏 are in season! When apples are at their best, I love using them not only for desserts 🧁 but also for main dishes 🍽. In particular, I enjoy the combination of apples, balsamic vinegar, and pork 🐖, and this recipe is one of my favorites.It's a simple and easy dish to prepare, yet rich in flavors and perfect for a nice family dinner ❤️

#mycookbookI am a porridge ‘super’ big fan since I was a kid. My mom always cooked me plain porridge with different kinds of side dishes at least 2-3 times a month. This Sweet Soy Sauce Minced Pork is one of the ‘must’ menus every time she made porridge. It doesn’t use a lot of various ingredients but it’s very flavorful 😋😋😋 If you like my recipes, please follow my Instagram @jenscookingdiary for the Indonesian recipes or @jenscookdineandtravel for the English recipes 🙏🏻😊😘

Pork Belly or any pork meat will do for this delicious and aromatic dish. The main aroma of this dish is to fry the dried squid that adds that special aroma to it.

INSPIRED BY CHINESE COOKING MAGAZINECOOKING WITH DIFFERENT CUT OF PORK IN THIS DELICOUS ORANGE SAUCEPORK RIBS IS TASTY FINGER LIKING GOODPORK CHOP IS TENDER AND DELICOUS AS WELL

I sometimes just want to binge-eat on a Gochujang-flavored dish. I made this with thinly sliced pork belly and enoki mushrooms that I had in the fridge, and it turned out delicious!Please make this with thinly sliced pork belly, thigh, shoulder roast, or your favorite meat cut. You don't need to secure the rolls with toothpicks. For 2 servings. Recipe by Yumerino

A recipe I saw in a cooking group, but then I adapted it to my taste.

I made this for dinner tonight. Fancied something with a bit of a different flavour but I didn't know what I wanted so I came up with this one. Smells yummy tastes good. I used a pork loin and cut it into chunks but I found it quite dry so next time I'll use a different cut of meat.

This is one of the most famous dish here on my hometown also one of my favorites because its just easy to cook but pack with meaty goodness. Aside from pork that i used on this recipe you can use chicken or beef. a little trivia "adobo" means to marinate or marinated meat.

An easy fusion pork dish that satisfies

... and serve with spinach and avocado. Perfect dish for college life

Komatsuna has a lot of vitamins and calcium, but I always tend to make the same dish with it. This time I incorporated it into a main dish.In step 1, just lightly season the pork with salt! Don't forget to drizzle in the sesame oil at the end! Mind you don't over boil it as well. Recipe by Run

I learned how to make an easy and delicious dressing from an older classmate. They used white wine vinegar, but I used Mitsukan brand's "Yasashii Osu" vinegar.You could also mix the honey into the dressing, but I prefer to drizzle it on top. It's up to you. For 1 avocado's worth. Recipe by boofoochee

Something I did on my birthday

Best With Skinless Pork Belly , I Love It With Soft Pork Bone TooIt’s Easy With A Store Bought Char Siew Dauce From Lee Kim Kee ,But I Am Trying Out Today ,Remaking This Dish Using A DIY Sauce From A Old Magazine ,

My Version ,Simple Asian Style Cooking In Soy SauceAdded Fresh Green Chili pepper make its a refreshing with a light spiciness to this simple stir fry

LIKE MY BELOVED LATE MUM USED TO SAYS COOKING IS LIKE ARTMIX AND MATCH ,YOUR FAVOURITE SPICE WITH YOUR FAVOURITE CHOICE OF MEATYOU WILL BE SURPRISE HOW EASY COOKING IS ALL ABOUT ..AS TIME PAST I LEARNED , ADDING OR USING LESS CERTAIN INGREDIENTS TO SUIT ONE OWN PALLET, THAT'S COOKINGNO VENTURE ,NO GAIN💝💝💝💝💝💝🍴😳💝💝💝

Grated ginger in the sauce will make people who don't like soy milk forget that there's soy milk in it. This is a great way to enjoy meat with a rich mushroom sauce.You can use meat intended for making sliced ginger pork, or any cut of pork.I added sugar to make this sauce richer, but it still tastes good without any sugar.If you don't like soy milk, add a generous amount of ginger, or use double cream instead!I also recommend using a generous amount of ginger for those who are on a diet. Recipe by Masatakamama

A vegan side dish for a not-so-vegan sausage. Vangelis Helmis, who created the original recipe, claims that those who know about tsipouro choose cabbage as a meze. It's true...

I came up with this recipe because I wanted to use oyster sauce.There's nothing to it really. It's an easy dish which anyone can make! I recommend you serve with shredded cabbage. Recipe by satomimimi

I received lots of pork as a gift.If you wrap the meat up this way, it's much faster than making individual wraps and it actually looks nicer too. The flour that's sifted on secures the meat wrap and keeps it from unraveling. For 2 servings. Recipe by Blue-Island

This is one of the most popular comfort food in Vietnam. You can have it any season of the year. Easy and reasonable price meal as well

I think the new potatoes grown here on Tokunoshima Island called Haru Ichiban (First of the Spring) are the best you can get. On the island, we receive these potatoes as gifts from several places in the spring, so I thought up this recipe in order to enjoy them.By coating the pork with katakuriko before stir frying it, it becomes amazingly tender and juicy. You can peel the new potatoes if you like...but no! You should eat them with the skins on!! Butter and garlic tend to burn easily, so even if it's a bother please turn the heat off before adding them. For 2 to 3 servings. Recipe by Tokunoshima yori

When you think of tonteki, you might imagine thick cuts of meat, but using pork slices for ginger pork gives it a nice chew and cooks quickly, reducing the cooking time. Recipe by: GM Mamma (Kaoru Obara)