Pork and Komatsuna Fried in Garlic and Soy Sauce

Name: Pork and Komatsuna Fried in Garlic and Soy Sauce
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams Pork offcuts; 1 bunch Komatsuna; 1 pinch Salt and pepper; 1 Katakuriko; 1 clove Garlic (finely chopped); 2 tbsp Vegetable oil; 1 tsp ＊Sugar; 1 tbsp ＊Sake; 2 tbsp ＊Soy sauce; 1 tbsp ＊Water; 1/2 tsp Sesame oil

cookpad.japan @cookpad_jp

Komatsuna has a lot of vitamins and calcium, but I always tend to make the same dish with it. This time I incorporated it into a main dish.

In step 1, just lightly season the pork with salt! Don't forget to drizzle in the sesame oil at the end! Mind you don't over boil it as well. Recipe by Run

Komatsuna has a lot of vitamins and calcium, but I always tend to make the same dish with it. This time I incorporated it into a main dish.

In step 1, just lightly season the pork with salt! Don't forget to drizzle in the sesame oil at the end! Mind you don't over boil it as well. Recipe by Run

cookpad.japan @cookpad_jp

Komatsuna has a lot of vitamins and calcium, but I always tend to make the same dish with it. This time I incorporated it into a main dish.

In step 1, just lightly season the pork with salt! Don't forget to drizzle in the sesame oil at the end! Mind you don't over boil it as well. Recipe by Run

Komatsuna has a lot of vitamins and calcium, but I always tend to make the same dish with it. This time I incorporated it into a main dish.

In step 1, just lightly season the pork with salt! Don't forget to drizzle in the sesame oil at the end! Mind you don't over boil it as well. Recipe by Run

Saved

Ingredients

2 servings

200 gramsPork offcuts
1 bunchKomatsuna
1 pinchSalt and pepper
1Katakuriko
1 cloveGarlic (finely chopped)
2 tbspVegetable oil
1 tsp＊Sugar
1 tbsp＊Sake
2 tbsp＊Soy sauce
1 tbsp＊Water
1/2 tspSesame oil

Saved

Steps

1

Cut the pork into easy to eat pieces if they are too big. Season with salt and pepper, and thinly coat with katakuriko. Cut the komatsuna into 4 cm lengths and dry off any moisture. Combine the ingredients marked ＊.
2

Heat the garlic in a frying pan with heated oil until fragrant, add the pork and fry.
3

When the meat is more or less cooked through, add the komatsuna and fry. Add the combined ingredients and simmer until the juice has evaporated. Drizzle on some sesame oil to finish.