Cooking Instructions
- 1
Mix maida,wheat flour,sooji,2sp ghee,salt, chilli powder, turmeric powder,kalonji,cumin, Kasuri methi, pepper crushed dry mix add little water and make hard dough cover keep aside.
- 2
Knead again for 5 min apply some oil, divide in two parts.
- 3
Take one part,roll it in thin chapati apply ghee dust some corn flour and fold in halfway apply ghee dust some corn flour fold other half overlapping,fold again lengthwise to give it square shape apply ghee and dust corn flour in every fold.
- 4
Roll again square shape apply ghee and dust corn flour fold in lengthwise roll it lightly and cut in pieces.
- 5
Heat oil add fry cut mataris till golden crisp on low flame or bubbles reduces.
- 6
Matris are ready.
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