Cooking Instructions
- 1
Heat oil in pan add cumin seeds add onions saute add ginger garlic green chilli cooked until onion become soft and light pink in colour.
- 2
Add tometoes cook until soften. Let the mixture cool down. Transfer it in blender jar make smooth puree
- 3
Heat remaining oil in same pan once hot add prepared puree and let it simmer. Do stir continuesly cook until become thick
- 4
Mix all dry spices -red chilli powder dry Coriander powder salt turmericpowder mix well and saute well
- 5
Add water (depend on curry contency) Let it simmer for 5min. Now add paneer cubes and boiled green peas.
- 6
Simmer for 2min. add kasoori methi (crushed before add) add malai /cream. Let it simmer for 1-2 min. Add some chopped green coriander leaves chopped. Turn off flame.
- 7
Serve hot with chappati naan kulcha slice rice.
Your delicious Matar Paneer ready to eat.
Thank you
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