Boil until the chicken is cooked through, then remove it from heat, drain the chicken and cut it into small pieces.

Now, add carrot, cabbage and mix it well.

Add 1 egg and stir well.

Add salt, black pepper and mix well.

Now add soy sauce, chilli sauce, tomato sauce and coriander.

Cook for 3 - 4 minutes on medium heat, then remove it from heat and keep aside.

Knead a soft dough from maida, oil, salt and water.

Roll a dough ball like poori in 3 inch diameter and brush oil on poori.

Cut it in square shape and cook on a nonstick tawa for 5 seconds from both sides.

Separate both rotis from each other and make all sheets with same process.

Keep stuffing on a sheet and apply maida paste on side of sheet.

Fold and close the roll like envelope and make all roll with same process.

Fry rolls in hot oil till golden in colour.

Remove from oil and keep on paper towels.