Cooking Instructions
- 1
Heat oil in a pressure cooker add bay leaves, mutton saute well on high flame add mutton kheema too & saute well
- 2
Add ginger garlic paste mix well, garam masala powder still saute in high flame
- 3
Now add onion,tomatoes cook well till tomato become smashy. Add red chilli powder, coriander powder, Salt saute it & than add curd mix well
- 4
Add a cup of water cover the lid & cook on medium flame till 4 whistle. Garnish with coriander leaves & serve hot
- 5
Heat oil in a pressure cooker add bay leaves, mutton saute well on high flame add mutton kheema too & saute well
- 6
Add ginger garlic paste mix well, garam masala powder still saute in high flame
- 7
Now add onion,tomatoes cook well till tomato become smashy. Add red chilli powder, coriander powder, Salt saute it & than add curd mix well
- 8
Add a cup of water cover the lid & cook on medium flame till 4 whistle. Garnish with coriander leaves & serve hot
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