Sabudana Cutlets

Uzma Syed
Uzma Syed @syed786
Allahabad

#shiv
These Sabudana cutlets are prepared without garlic and onion so these are eaten during fasting period .

Sabudana Cutlets

Ritu basu's cooksnap of when they made Sabudana Cutlets.
Sudipa Gope's cooksnap of when they made Sabudana Cutlets.
Uzma Syed
Uzma Syed @syed786
Allahabad

#shiv
These Sabudana cutlets are prepared without garlic and onion so these are eaten during fasting period .
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Ingredients

  1. 1 cupsabudana
  2. 2boiled and mashed potatoes
  3. 2 tbsproasted peanuts coarsely ground
  4. 2green chillies finely chopped
  5. 1/2 inchgrated ginger
  6. as required Some chopped coriander
  7. 1 tspblack pepper powder
  8. 1 tspChilli flakes
  9. to tasteSalt
  10. as required Oil for shallow fry

Cooking Instructions

  1. 1

    Take the sabudana in a grinding jar and grind into coarsely. Take boiled and mashed potatoes add ground sabudana mix it.

    A picture of step 1 of Sabudana Cutlets.
    A picture of step 1 of Sabudana Cutlets.
    A picture of step 1 of Sabudana Cutlets.
  2. 2

    Add all spices,ground peanuts,reen chillies and coriander leaves.mix them nicely and make cutlets from it.

    A picture of step 2 of Sabudana Cutlets.
    A picture of step 2 of Sabudana Cutlets.
    A picture of step 2 of Sabudana Cutlets.
  3. 3

    Take a pan add some oil and shallow fry these cutlets on medium flame from both side until they turn golden and crisp. Transfer into absorbing paper and serve with sauce or chutney.

    A picture of step 3 of Sabudana Cutlets.
    A picture of step 3 of Sabudana Cutlets.
    A picture of step 3 of Sabudana Cutlets.
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Ritu basu's cooksnap of when they made Sabudana Cutlets.
Sudipa Gope's cooksnap of when they made Sabudana Cutlets.

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Uzma Syed
Uzma Syed @syed786
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Allahabad
I love cooking.I am a teacher and life is too much busy and hettick but cooking is the only thing which doesn't make me tired or bored. I enjoy cooking and always try to learn new things. when I joined cookpad I got much energy and cookpad helps me to represent myself as a better homecook.
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