Kokum Pulihora

Krishna Biswas @krishnabiswas123
Simple and delicious Kokum Pulihara with left over rice...
Kokum Pulihora
Simple and delicious Kokum Pulihara with left over rice...
Cooking Instructions
- 1
Soak Kokum in Lukewarm water for 1/2 an hrs...
- 2
Heat oil in a pan.Add few curry patta, 1/2 tsp mustard seeds, and 2 slit green chilli.fry for few seconds.then add washed chana dal, 2 dry red chillies fry for few minutes.Once it is done...
- 3
Then add Kokum water.and.Mix.it well...
- 4
Then add cooked rice and salt as needed. Mix it properly. Then add fried ground nuts...
- 5
Mix.it well and cook for 2 minutes.Once it is done...
- 6
Transfer to a serving plate.Garnish with fried dry red chillies.Ready to serve.hot.Kokum Pulihara
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