Coconut Laddoo
Presenting moist and delicious Coconut Laddoos which is popular and a hit all through out the year.
A lovely summer delight.
Coconut Laddoo
Presenting moist and delicious Coconut Laddoos which is popular and a hit all through out the year.
A lovely summer delight.
Cooking Instructions
- 1
Scrape coconut.
- 2
Assemble all other ingredients.
- 3
In a kadhai add ghee, let it melt then add coconut and sauté for 4 - 5 minutes but under low flame. Add milk and cook by stirring continuously under a low flame.
- 4
Cook till the milk evaporates and turns thick.
- 5
Now add sugar, mix well and cook till water released from sugar dries up.
- 6
Now add cardamom powder, mix well and cook for 2-3 minutes till the mixture thickens and sticky.
- 7
Now it is ready to get the shape of Laddoo, transfer to plate/thali and let it cool till warm so that it is easier to bind.
- 8
Grease palms and start binding laddoos. Keep at room temperature for 15 - 20 minutes and it’s ready to Serve.
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