Black bean soup (using leftover bean stew)

I came up with a way I could eat a lot of vegetables in one bowl.If you over-boil the potatoes, they will crumble, so once you add them to the pot, reduce the heat and simmer.You can add in some bacon or mixed seafood for a beautiful dinner. Recipe by Myuu samada

I made this recipe variation after I got a craving for tomatoes. I got the idea of making this soup after someone made a soup from a stew we had the night before whilst I was travelling.I'm using breast meat, but thigh meat is much juicier. If you want to make this recipe a bit healthier, then omit the flour. The vegetables in this soup have already been blended so if you want to give your stew a bit of texture, feel free to add any vegetables you find in your freezer. If the aroma isn't too strong for you, feel free to keep the garlic in. Recipe by Garumeri

I learned to make vegetable soup while working at a local restaurant in my hometown in south east louisiana. I changed the recipe to my liking. It's a hit with everyone who tries it. Perfect for a cold day. Sometimes I use fresh corn and green beans but it's easier to do it this way.

This is a staple in Chinese homes for a fast and nutritious meal on cold days. This soup combines chicken legs with staple stew ingredients such as potatoes, onions, and carrots for a deliciously sweet soup naturally sweetened by tomato and optional ketchup.

Cured and diced Parma ham flavors this hearty stew, or diced celeriac root for vegetarians, and leftover stew turns into a delicious soup by adding tomato broth.

A staple food in every Filipino home.

I've been having fun coming up with variations of a simple vegetable soup recipe that I found.Because you're using a rich vegetable soup you can reduce the simmering time and it will still taste amazing. Try adding some onion or chicken if you like. The trick to this recipe is using ingredients that have been heated beforehand in the microwave. Recipe by Garumeri

Delicious and filling authentic Guatemalan recipe passed down to me from my mother in law!

Lazy mom's recipe: a pot of soup that doesn't need watching, filling the whole family's stomachs.

Here in the South during the Civil War time's in order to eat, civilians and soldiers alike would boil peanuts and they would eat them to keep from getting malnutrition. Peanuts are actually a bean and is high in protein. So here is a Southern favorite originated from necessity, with my version of it. Green peanuts are just a way of saying raw peanuts.

Only having one pot to clean and also Having a meal that will taste even better! Only if you can't finish all of it

I used to serve a House Cuban or Caribbean style Black Bean Soup Specialty at a Restaurant where I worked. It was good soup, and served with Rice, Hard boiled egg, and Scallions as acoutrements. I thought I might try a hand at it.

I used red kidney beans & rosecoco beans in this, but they're easily interchangeable with other types of beans. This is great on its own, or make it go further with rice. If you have leftovers, try chopping the sausages before reheating and serving with salad & cheese in a wrap.

One of my family’s favourite. One pot meal, comforting food :) I use my pressure cooker for this recipeRecipe is adapted from here:https://www.recipetineats.com/irish-beef-and-guinness-stew/

I began cooking few months ago and I got in love with it. This was my first successful recipe I made myself. It is delicious and everyone got amazed with it.

So today I decide to have a creamy pumpkin soup with some carrot. I use my pressure cooker and my blender to prepare this soup.

This soup is delicious both on hot summer days or the cold winter days. It goes well with "Cuban Yellow Rice". Reduce the amount of water to 4-4.5 cups to make simmered black beans instead of a soup."Don't open the lid of the slow cooker while it's cooking!" is what I was told... Recipe by Mama Imani

I wondered what alpine leeks would taste like in consommé soup, so I cooked this.Butter will reduce the bitterness of the alpine leek.Cook until the bean sprouts are crispy.If you are not a big fan of the flavour alpine leeks, boil them for a bit longer. Recipe by Chamicyami

This spicy vegetarian black bean soup will warm u up from the inside out. This healthy & east recipe is vegan & gluten free.

Either this Cheonggukjang (Natto stew) is not made in Korean restaurants in Japan or people keep their distance because of the smell. When I lived in Thailand, I often enjoyed this in Korean Town, so I recreated the flavor! If you like natto, this is a flavor that you can't resist.The point to making a delicious Korean stew is to place the garlic and sesame oil into the pot before turning on the heat. Then add the kimchi (and natto) before pouring in the water. This will deepen the flavor. If you add in some of the green section of the leek, some of the smell will calm down. For 2 servings. Recipe by TomHiro

I really love pasta and tend to make a lot of different kinds. This time I tried coming up with a recipe where I could just throw in any ingredients I had lying around for when I get peckish at night.You can use any vegetables that you have in your fridge for this recipe Feel free to boil the cabbage along with the pasta. I always add some black pepper at the end. Recipe by Renmoko

In this recipe, I never really measured, there is no set measurements as this is a recipe to use up all vegetables and meat laying about in your house. Save the tips of the vegetables and use them as a thickener for the soup. I had a whole bag of asparagus tips to use up so I saved them and added to the soup, the asparagus are what give this soup the flavour. This tastes a bit like split pea soup. Cooking the juices out of the carcasses and bones is a great way to add fantastic flavour to soups.

My parents bought us a Cuisinart pressure cooker for Christmas. The instructions are for use with the pressure cooker, but you could easily do this in a slow cooker our on the stove top. It just takes longer. The great thing about using a pressure cooker for this recipe is that you can have bean soup in about 20 minutes that tastes like it has been simmering all day.

Bean soup may be a humble dish, but it is healthy, delicious, and rich in vitamins. This lemony bean soup combines other ingredients to create a harmonious flavor! A dish the whole family will love!Serve with freshly baked country bread, feta cheese, olives, and pickles, and I promise no one will be disappointed, and everyone will be talking about it!!The next time you plan to cook legumes for the day's meal, try the lemony bean soup with spinach and turmeric.Of course, the dish can be made in a pressure cooker to save energy.

This is a dish I used to make at a restaurant I worked at.For the white sauce, you can use store-bought béchamel, or cream stew.For the hayashi rice, you can use beef stew, demi-glace sauce, meat sauce, or even curry. Leftovers are also okay.Of course, store-bought sauce is also okay. Recipe by Youchin

Cold autumn, craving something hearty? Here we are again with a perfect stew. If you love a good stew, enjoy this one!!

I very rarely eat meat but i had my granddaughter's friends parents over for a meal. So I cooked the bean stew for me with bread and served it with the tenderloin for the parents.The combination apparently worked very well.

Make a delicious and rich stew with just a little extra effort using store-bought roux. Perfect for cold days or Christmas! The origin of this recipe: I wanted to make a delicious stew using store-bought roux.

Couple times a year dad would cook a big spiral ham and have the family over for a big dinner. This is what we would do with the leftover ham.Note: this recipe fills an 8 quart pot to the rim. Also this recipe is easily cut in half if desired.