Chicken Stew | in Clear Soup| Nilagang Manok

Name: Chicken Stew | in Clear Soup| Nilagang Manok
Cuisine: American
Ingredients: Chicken cuts, seasoned with s&p; 1 large onion, sliced; 4 garlic cloves, crushed; Potato marbles or regular, sliced; Okra, sliced; Green beans, sliced; Cabbage leaves, halved; 1 bunch Bokchoy or Taiwan pechay; 1/4 chicken broth cube; 1 Leek, sliced; 3-4 cups water; S&P to tase; 1 Tbsp Patis or Fish sauce (use salt if none); 2 tbsp Cooking oil

SpottedByD @SpottedByD

NCR, PH

A staple food in every Filipino home.

SpottedByD @SpottedByD

NCR, PH

A staple food in every Filipino home.

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Ingredients

Chicken cuts, seasoned with s&p
1large onion, sliced
4garlic cloves, crushed
Potato marbles or regular, sliced
Okra, sliced
Green beans, sliced
Cabbage leaves, halved
1 bunchBokchoy or Taiwan pechay
1/4chicken broth cube
1Leek, sliced
3-4 cupswater
S&P to tase
1 TbspPatis or Fish sauce (use salt if none)
2 tbspCooking oil

Saved

Steps

1

Heat oil in pot, sauté garlic and onions
2

Add seasoned chicken cuts and cover a few minutes. Flip and cover again.
3

Add sliced chicken broth cube.
4

When you see the chicken in its own juice you can then add water. Add the okra, beans and potatoes as well. Season with s&p. Bring to a boil.
5

Lower heat and add the leafy veggies to the sides or top. Taste the broth and season with fish sauce/patis. Adjust accordingly to taste. Simmer a couple minutes more to cook veggies.
6

Serve while hot with steamed rice. :)

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SpottedByD @SpottedByD

on November 27, 2022 11:47

NCR, PH

A cooking journal of a beach bum, a travel blogger & a weight-conscious Foodie. These recipes are either discovered, invented, copycatted, passed down or passed on. Do let me know what you think, post a cooksnap too! 👩‍🍳 Cookpad@SpottedByD🎒 IG@SpottedByD

Keywords

Soup Stew Onion Leek Fish Okra Green Bean Cabbage Chicken Potato Garlic

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Chicken Stew | in Clear Soup| Nilagang Manok

Chicken Stew | in Clear Soup| Nilagang Manok

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