The Manhattan Clam Chowder is a fun dish for a dinner party that no one will expect. The flavor of the clams tastes delicious when turned into a hearty stew. Try it out for yourself!

This was very tasty. I used smoked garlic to enhance the smoky taste.

Healthy chowder

this is my grandmother's recipe. a true old school down east fish chowda!

My daughter rates this as her favorite soup ever and requests it all the time. It's carrots and potatoes in a carrot, onion, and cream broth. It may not have seafood in it, but it is undeniably chowder at its best.

I kind of made this up as I was making several potage soups using chicken stock as the base.-If you cook clams for too long they'll become tough, so just add them at the very end.-Seefor the chicken stock (the cooking liquid from boiling chicken). Recipe by Sabao

A Jamie Oliver recipe I slightly adapted to add more nutrients and flavour. This recipe is meant to use up a leftover roast chicken

I made this clam chowder with lots of oysters and veggies. If you add some short pasta, this soup will become even more filling.This soup will be amazing even without the white wine! You can also substitute the water with milk. The key is to cook the vegetables well in Step 2. They will be cooked in Step 3 as well, but it's important to add the oysters after they become soft. Recipe by nana recipe

Serve with fresh bread and a green salad.

delicious!

This creamy and warming yet simple and quick recipe is great for the colder months