Jamun-Plum Juice
Jasmin Motta _ #BeingMotta @cook_12567865
Jamun-Plum Juice
Cooking Instructions
- 1
Wash and deseed jamun fruit. Make pulp. Wash and chop plum discard the inner seed.
- 2
Transfer jamun pulp and chopped plum pieces in mixer jar. Add raw sugar,lemon juice,salt and blend into smooth paste.
- 3
Add 200 ml chilled water. Blend again. Strain the juice.
- 4
On rim of 2 serving glasses first rub lemon slice. Invert and roll it in plate of filled with salt. Now add ice cubes in serving glasses. Pour prepared jamun plum juice.
- 5
Serve / Sip Delicious Cool Seasonal Jamun-Plum Juice.
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