Dal Khichdi

Aruna Thapar
Aruna Thapar @Arunathapar27
New Delhi

#YCR
Healthy and nutritious khichdi with soya chunks is a delicious meal to prepare in 15 minutes. I always try to prepare it for sunday lunch.

Dal Khichdi

#YCR
Healthy and nutritious khichdi with soya chunks is a delicious meal to prepare in 15 minutes. I always try to prepare it for sunday lunch.

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Ingredients

15 minutes
2 servings
  1. 1 bowlbasmati rice
  2. 1/2 bowldhuli moong daal
  3. 2 tbspcooking oil
  4. 1/4 tspcumin seeds
  5. 1onion
  6. 1tomato
  7. 1/2 bowlsoya chunks
  8. 2 tbsp chopped coriander leaves
  9. 1Green chilli
  10. 1bay leaf
  11. 8-10 black pepper corns
  12. 4 cloves
  13. 1cardamom
  14. 1cinnamon stick
  15. As per tastesalt
  16. 1/4 tspturmeric powder
  17. 1/4 tspred chilli powder
  18. 1/4 tspgaram masala
  19. 3 bowlswater

Cooking Instructions

15 minutes
  1. 1

    Wash rice and dal 2-3 times in running water or till the water gets clear. Keep aside for 15 minutes.

  2. 2

    Heat oil in a pressure cooker. Add cumin seeds and when cumin seeds splutter add 1bay leaf, 8-10 black peppercorns, 4 cloves, 1 cardamom, and cinnamon stick and saute for 30 seconds.

  3. 3

    Add chopped onions and saute till golden. Now add finely chopped tomatoes and green chili and saute for 1 minute.

  4. 4

    Add salt, red chili powder, turmeric powder and garam masala and mix well. Add rice and dal and mix well. Add water and place the lid and cook till 5-6 whistle. Switch off the flame and let pressure release automatically.

  5. 5

    Serve hot with Raita or pickle or mint chutney.

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Aruna Thapar
Aruna Thapar @Arunathapar27
on
New Delhi
Cooking is my passion. Love to experiment.
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