Jalebi
Cooking Instructions
- 1
Add curd to the flour and make a thick batter with water.
- 2
Now in another pan, take water, sugar, cardamom powder. Heat the syrup till you feel it sticky between fingers.
- 3
Now transfer the earlier prepared batter into a bottle and keep aside. Heat the oil and draw jalebis on medium flame. Transfer the jalebi to the syrup immediately after they turn golden brown.
- 4
Wait for 2 minutes and let the jalebis absorb the syrup.
Now strain and serve hot enjoy!!!!!!!
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