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Ingredients

  1. 1 1/2 cupmaida
  2. 1chop carrot
  3. 1 tspgreen cadamom powder
  4. 3/4 cupmilk
  5. 1/4 cupoil
  6. 1ino pouch
  7. 1/2 cupsugar
  8. 1 pinchsalt

Cooking Instructions

  1. 1

    Take a mixing jar put oil,carrot chop,&Sugar

  2. 2

    Griend it to make a pasteThan add half of milk again blend it, transfer a bowl.add maida bit by bit,mix it cut & fold method.

  3. 3

    Add cadamom powder mix it.Cake butter are ready.Take the small..small cake mould.Grease them on oil.

  4. 4

    Now add inofruitsalt,&1spoon milk..mix it well.Cake butter are ready.Trans fer on all mould.Garnishing.with tutti frutti bake them on preheated akadhei 10mints.

  5. 5

    CarrotCadamomCake are ready cool it on a reak.Serve with a cup of tea.

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Bibhasini Patra
Bibhasini Patra @cook_9634440
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