Cooking Instructions
- 1
To a pot of boiling water, add little salt and then spinch leaves for 2 to 3 minutes until wilted.
Take them out and put them in ice cold water. This helps the leaves in retaining their green color.
- 2
Heat a pan on medium heat. Once hot, add the oil and then add chopped onion, tomato. Cook the onion for 2 to 3 minutes until soft translucent.Once the spinach is cooked, add the garam masala, turmeric powder, red chilli powder and salt. Mix and cook for 1 minute.
- 3
Stir in the paneer and mix. Let the curry simmer for 3 to 4 minutes. Switch off the flame. now serve it
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