Spring Onion Soup
Spring Onion and Baby Corn plays a vital role in Asian cuisine and Soup is one of the most liked and consumed food / dish in Asian Food.
Presenting Spring Onion Soup .
Winter is the time when soup is highly relished and enjoyed with great charm.
Spring Onion Soup is a flavourful soup loaded with winter vegetables like with spring onion , beans and baby corn.
Spring Onion Soup
Spring Onion and Baby Corn plays a vital role in Asian cuisine and Soup is one of the most liked and consumed food / dish in Asian Food.
Presenting Spring Onion Soup .
Winter is the time when soup is highly relished and enjoyed with great charm.
Spring Onion Soup is a flavourful soup loaded with winter vegetables like with spring onion , beans and baby corn.
Cooking Instructions
- 1
Assemble ingredients
- 2
In moderately heated pan / wok, add oil + butter and allow medium heat then add ginger + garlic and sauté for a few seconds and then add spring onion white and sauté for around 1 minute.
- 3
Add Beans + baby Corn + green chilli + little salt and sauté for 2-3 minutes under low to medium flame.
- 4
Add spring onion greens and sauté for few seconds and add water and bring to boil.
- 5
Boil under high flame for 3 minutes.
Keep the corn flour slurry ready.
- 6
Add pepper powder and stir well.
- 7
Add corn flour slurry and bring to boil. Boil for 3-4 minutes and it is ready.
- 8
Soup is done.
- 9
Take bread slices, make a mixture of butter + finely chopped garlic and spread the mixture on bread slice and toast it.
- 10
Serve the soup with garlic bread and enjoy winters.
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