Spring Onion Soup

Name: Spring Onion Soup
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Spring Onion white; 1/4 cup chopped French Beans; 1 green chilli; 1/4 cup Spring Onion Greens; 1 Baby Corn (sliced); 1/2 tsp black pepper powder; 1 tbsp Corn Flour; 3 cup Water; 1/2 ” chopped Ginger; 3 chopped Garlic; 1 tsp Oil; 1 tbsp Butter

Sudipa Gope @Sudipagope

#Win
#Week9
#Jan
#W4

Spring Onion and Baby Corn plays a vital role in Asian cuisine and Soup is one of the most liked and consumed food / dish in Asian Food.
Presenting Spring Onion Soup .
Winter is the time when soup is highly relished and enjoyed with great charm.
Spring Onion Soup is a flavourful soup loaded with winter vegetables like with spring onion , beans and baby corn.

#Win
#Week9
#Jan
#W4

Sudipa Gope @Sudipagope

Saved

Ingredients

20 - 25 minutes

2 servings

1 cupSpring Onion white
1/4 cupchopped French Beans
1green chilli
1/4 cupSpring Onion Greens
1Baby Corn (sliced)
1/2 tspblack pepper powder
1 tbspCorn Flour
3 cupWater
1/2” chopped Ginger
3chopped Garlic
1 tspOil
1 tbspButter

Saved

Steps

20 - 25 minutes

1

Assemble ingredients
2

In moderately heated pan / wok, add oil + butter and allow medium heat then add ginger + garlic and sauté for a few seconds and then add spring onion white and sauté for around 1 minute.
3

Add Beans + baby Corn + green chilli + little salt and sauté for 2-3 minutes under low to medium flame.
4

Add spring onion greens and sauté for few seconds and add water and bring to boil.
5

Boil under high flame for 3 minutes.
Keep the corn flour slurry ready.
6

Add pepper powder and stir well.
7

Add corn flour slurry and bring to boil. Boil for 3-4 minutes and it is ready.
8

Soup is done.
9

Take bread slices, make a mixture of butter + finely chopped garlic and spread the mixture on bread slice and toast it.
10

Serve the soup with garlic bread and enjoy winters.