Banana pancakes have captured the hearts of many, solidifying their position as a beloved breakfast favorite that seamlessly combines deliciousness with healthfulness. The appeal lies in the natural sweetness and moist texture imparted by ripe bananas, making them a delightful treat for all ages. These pancakes have emerged as a top choice for busy mornings, providing a quick, easy-to-make, and satisfying meal. With their heartiness and nutritious profile, they offer a wholesome start to the day. Whether enjoyed plain or topped with berries and a drizzle of honey, banana pancakes bring a smile to faces while fueling the body with nourishment and energy.

#partyfoodWith banana in the pancake batter and caramel soaked banana slices on top, these pancakes are a banana lover’s dream like me. Let's cook 😊.

A new way to eat pancakes packed full of healthy yummy goodness and protein!

Super easy and tasty banana pancakes. Quick to make and the whole family will love them.

Banana Oat Pancakes

Healthy Pancakes

Needed a special treat for the grandkids. The kids loved them! :ohyeaah

My favorite healthy eating site is Greatist. They had this list of 3 ingredient recipes. One was Banana Pancakes with bananas, eggs and cinnamon. I decided to fiber it up by adding wheat germ and blueberries. The texture is different from pancakes but nice flavor.

#reststyleA favourite restaurant dish of mine for breakfast is Pancakes doused with hot chocolate sauce. Infact, my daughter can have this at any time of the day. I had tried perfecting this at home and have come with an awesome restaurant style but healthier recipe, with a great way to add some fruit into the breakfast without too much fuss.

Love the hint of coconut flavor you get when biting into the pancake. Simple, flourless, health pancakes are good for adults and kids!

When I want pancakes but am also feeling ~healthy~

We had extra bananas that didn't get eaten before starting to brown and no one in my house will eat them with brown spots. I didn't want to make banana bread again and it was breakfast time. I looked up banana pancake recipes, but they all looked so flat and dense. I also didn't want am overwhelming banana flavor which I think something that is just "bananas and eggs" would be. So, I decided to just modify my go-to pancake recipe with bananas as the base and they turned out great.On a side note, this is a great recipe to let the kids help with! My 3 year old loves spending time cooking with Mama. He feels like a real chef when he's cooking and guiding him through the measuring and mixing of ingredients while explaining what each ingredient does is a great way to teach him math and science at the same time.