Taro Root Bacon Wraps
I created this recipe for my daughters who don't like simmered dishes. I wanted them to enjoy this dish.
Fry the bacon well so that the satoimo will stick to it during Step 3. After microwaving the satoimo, wet your hands in water and form the patties. It will make them easier to handle. For 13-14 patties. Recipe by Nyakun
Taro Root Bacon Wraps
I created this recipe for my daughters who don't like simmered dishes. I wanted them to enjoy this dish.
Fry the bacon well so that the satoimo will stick to it during Step 3. After microwaving the satoimo, wet your hands in water and form the patties. It will make them easier to handle. For 13-14 patties. Recipe by Nyakun
Cooking Instructions
- 1
Peel the satoimo (taro root) and lightly wash. Microwave with a small amount of water to soften. Drain and roughly mash.
- 2
Make 13-14 patties and wrap with bacon. Combine the ● ingredients.
- 3
Turn on the heat to medium-low. Place the wraps joint-side down and fry without touching. When the bacon sticks to the satoimo, flip, and fry the other side the same way.
- 4
Once the both sides are cooked, add the ● mixture of combined seasonings. Turn up the heat to medium and coat the wraps with the sauce. Fry until they become lustrous, then it's done.
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