Spinach and Mushroom Enchiladas
Cooking Instructions
- 1
In a pan, heat oil, add mushrooms,and spinach, boiled baby corn
- 2
Now add grated tofu, salt, pepper powder,oregano, chilliflakes,and mix well. Add cheese. Now fillomg is ready
- 3
For the sauce., i mixed all the sauces in a container, add a bit water if the sauce mixture is thick
- 4
For enchiladas, in a bowl mix refined flour and jowar flour, add salt and water to form a pancake like mixture. Now make pancakes.
- 5
Now in a baking dish add prepared sauce at the bottom. Then put filling in between enchiladas and roll it. Place them in the tray
- 6
Now add the remainig sauce on the top. I added the leftover filling also. Sprinkle cheese as per you like. Bake at 200 degrees for 15 mts. Sere hot. Yummy tasty and healthy.
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